Acquadolce's menu varies with the seasons and is available a la carte or as dedicated tasting menus featuring lake fish, seafood, fine meats or vegetarian dishes, with three courses each and accompanying wine pairing.

Char
Carpione, sour cream, laurel oil, tempura

Scallops
Peas, morels, buerre blanc

Heart
Arugula, Worchester sauce, parmesan cheese, barbecue oil

Egg
Broad beans, pecorino romano cheese

25 EUR

Spaghettone pasta
Purple carrot, bagnacauda, cunzato bread, lavaret roe

Pacchero pasta
Lobster, friggitelli green peppers, cilantro

Risotto
Riserva San Massimo rice, snails, wild garlic, gras de rost

Agnolotto pasta
Celeriac, vegetable base, local semuda cheese, borage, lemon

25 EUR

Eel
Foie gras, soy, ginger, apples

Cod
Herbs, raw and cooked vegetables, Cetara anchovy sauce

Suckling Pig
Linden honey, beer, wood sorrel

Asparagus
Salt crust, hollandaise sauce, provolone cheese, cedar

35 EUR

Miascia
Polenta ice cream, raisin jelly, rosemary terry, fermented pear gelée

Cheesecake
Berries, buckwheat, local zincarlin cheese

Banana
Coffee, chocolate, tobacco

Apple
Pan de mei, elderberry, honey

10 - 13 EUR