Acquadolce's menu varies with the seasons and is available à la carte or as dedicated tasting menus featuring lake fish, seafood, fine meats or vegetarian dishes, with three courses each and accompanying wine pairing.

Trout
Ceviche, mango, horseradish

Red shrimp
Melon, quinoa, passion fruit, wasabi

Venison
Peach, bone marrow, saffron

Lettuce
Soy, sourdough starter, faba bean water

25 - 35 EUR

Spaghetti
Sturgeon caviar, smoked butter, chives

Risotto
Barbecued oysters, almonds, cucumber, gin, u’mauru seaweed

Gnocchi
Sweetbreads, Taleggio cheese, zucchini, zucchini flowers

Tortelli
Basil, potato, green beans, Parmesan

25 - 35 EUR

Zander
Navarra tomatoes, escarole, eel, foie gras

Tuna
Corn, parsley, teriyaki

Pigeon
Bell pepper, carrot, tzatziki

Woronoff-style Eggplant
Brioches, mustard, Tabasco

30 - 45 EUR

"Silk"
Meringue, lavender tuppo, mulberries, yogurt, lime

Watermelon
Curd, gin, pumpkin seeds, dill

Peach
Aromatic sorbet, sherry vinegar, savory crumble

Tiramisu
Ladyfingers, polenta ice cream, mascarpone, coffee

15 - 18 EUR