Acquadolce's menu varies with the seasons and is available à la carte or as dedicated tasting menus featuring lake fish, seafood, fine meats or vegetarian dishes, with three courses each and accompanying wine pairing.

Twite shad lakefish
Stew with lake fish, raisins, pine nuts, fennel

Squid
Chickpeas, seafood goulash, jalapeño

Sweetbreads
Rabbit botaggio, black cabbage, cinnamon

Egg
Jerusalem artichoke, Parmesan cheese, chanterelle mushrooms

25 - 35 EUR

Risotto
Lavaret whitefish, lemon, sage

Spaghettone
Blue crab, turnip greens, scorched orange

Stuffed pasta
Farmyard finanziera, pecorino cheese, parsley

Gnocchi
Pumpkin, Bitto cheese, scorzonera

25 - 35 EUR

Eel
Foie gras, apple, soy, ginger

Turbot
Beurre blanc, black truffle, chives

Venison loin
Chocolate, juniper, radicchio

Celeriac
Green pepper, vegetable stock, brioche bread

30 - 45 EUR

Pavlova
Chestnut cream with Grand Marnier, persimmons

Caramel parfait
Miso sauce, licorice, celeriac

Lakeside Tiramisù
Corn ladyfingers, polenta ice cream, mascarpone mousse, coffee

Caramelized figs
Zincarlin ice cream, walnut bread, whey

15 - 18 EUR