Menù à la carte.
Appetizers
Char
Vegetable giardiniera, sour cream, tempura, bay leaf
Amberjack tartare
Ceviche, gazpacho of watermelon, green beans
Supreme of guinea fowl
Tonnata sauce, vegetable firstlings
Eggplant confit
San Marzano tomatoes, burrata cheese, basil
25 EUR
First courses
Agnolotto pasta
Pikeperch, roasted bell pepper, bagna cauda, lemon
Risotto
Prawns, gin, sugar peas, orange
Mezze maniche pasta
White veal ragout, cannellini beans, herbs, tomatoes
Potato dumplings
Summer truffle, trumpet squash, squash blossoms
25 EUR
Second courses
Smoked trout
Franciacorta sauce, trout caviar, chives
Cuttlefish
Cacciucco sauce, Sicilian-style cous cous
Duck breast
Carrots, cedar, ginger, soybean
Vegan tacos
Hummus of chickpeas, seitan, keifir, aromatic herbs, mustard
35 EUR
Desserts
Chocolate gianduja
Passion fruit, hazelnut crumble
Lemon tarte
Mango, wasabi
Lakeside Tiramisu
Mascarpone mousse, polenta ice cream, coffee cream
Homemade sorbet
Sorbet of the day
10 - 13 EUR
