Acquadolce's menu varies with the seasons and is available à la carte or as dedicated tasting menus featuring lake fish, seafood, fine meats or vegetarian dishes, with three courses each and accompanying wine pairing.

Char
Pickled vegetables, sour cream, laurel oil, tempura

Cuttlefish
Baby peas, smashed potato, cuttlefish stock

Heart
Calf heart, tuna sauce, capers, rose

Egg
Asparagus, parmesan cheese, black lemon

25 EUR

Spaghettone
Purple carrot, lavaret roe, bagnacauda sauce, cunzato bread

Tortello
Seasonal vegetables, tartare and bisque of langoustine, Noto almonds

Gnocchi
Wood garlic, rabbit genovese, semigrasso di Bellagio

Risotto
Hazelnut butter, borage, buffalo camembert, morels

25 - 30 EUR

Sturgeon
Caviar, champagne, chives

Croaker
Salt-crusted croaker, squash blossoms, zucchini

Pigeon
Carrot, ginger, vegetable firstlings, pigeon foie gras

Celeriac
Broad beans, black truffle, crème caramel

30 - 45 EUR

Strawberry
Strawberries, verbena, white chocolate, saffron, tomato

Honey
Sea buckthorn, chamomile, pollen

Lakeside Tiramisù
Corn ladyfingers, polenta ice cream, mascarpone mousse, coffee

Chocolate cigar
Chocolate ganache, rum, tobacco ice cream

15 - 18 EUR