Degustation Menu
Lake
Appetizer
Char
Pickled vegetables, sour cream, laurel oil, tempura
First course
Spaghettone
Purple carrot, lavaret roe, bagnacauda sauce, cunzato bread
Second course
Sturgeon
Caviar, champagne, chives
Three-course menu
With accompanying wine pairing
135 EUR
Degustation Menu
Sea
Appetizer
Cuttlefish
Baby peas, smashed potato, cuttlefish stock
First course
Tortello
Seasonal vegetables, tartare and bisque of langoustine, Noto almonds
Second course
Croaker
Salt-crusted croaker, squash blossoms, zucchini
Three-course menu
With accompanying wine pairing
140 EUR
Degustation Menu
Valleys
Appetizer
Heart
Calf heart, tuna sauce, capers, rose
First course
Gnocchi
Wood garlic, rabbit genovese, semigrasso di Bellagio
Second course
Pigeon
Carrot, ginger, vegetable firstlings, pigeon foie gras
Three-course menu
With accompanying wine pairing
140 EUR
Degustation Menu
Garden
Appetizer
Egg
Asparagus, parmesan cheese, black lemon
First course
Risotto
Hazelnut butter, borage, buffalo camembert, morels
Second course
Celeriac
Broad beans, black truffle, crème caramel
Three-course menu
With accompanying wine pairing
135 EUR